I have not tried these bars. I'm posting this for safe keeping. I found this recipe P&C Foods. In selecting a fresh pineapple, choose one that is plump and fresh looking.
Author: internetnut
Make and share this Ninja Peaches and Cream Milkshake recipe from Food.com.
Author: mightyro_cooking4u
This is out of Southern Living and I thought it sounded really good, but I tend to loose things, so I am posting it here so I know where it will be! You can sub vanilla extract for the paste if thats all...
Author: Miss JJ
YES! I get some homemade ice cream too. Cooking time is freezing time. I'm not sure if it will take you this long.
Author: Sarah J
This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.
Author: Dreamgoddess
Make and share this Homemade Ice Cream (Makes 1 Gallon) recipe from Food.com.
Author: bake_a_holic
The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert
Author: Vseward Chef-V
This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.
Author: yogiclarebear
Make and share this Basic Yogurt Smoothie recipe from Food.com.
Author: princess buttercup
Make and share this Chocolate Mint Baked Alaska recipe from Food.com.
Author: LikeItLoveIt
I love mint ice cream and when I came across this recipe I just had to make it to see how good it was. The results was awesome. I rather make my own mint chocolate chip ice cream than buying it in the...
Author: Marsha D.
There is a great Chinese restaurant in my home town. Chinese is the predominant language spoken by its customers. This really adds to the atmosphere of believing that we are eating authentic Asian food....
Author: Chrissyo
This recipe has won all the awards in the county for best homemade ice cream. So rich and creamy. Also, very easy.
Author: Shamrockluver
Tasty treats the adults will enjoy as much as the kids! Also a great recipe for kids to try out on their own.
Author: Leslie
From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds...
Author: alligirl
Make and share this Matcha Green Tea Ice Cream recipe from Food.com.
Author: BirdyBaker
I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing...
Author: CookbookCarrie
Make and share this Frozen Grasshopper Torte recipe from Food.com.
Author: Pamela
Make and share this Pineapple Sherbet recipe from Food.com.
Author: ratherbeswimmin
This recipe is for play in ZWT 9 - Cajun/Creole. The recipe is from a website called Nola Cuisine - Celebrating the Food and Drink of New Orleans Louisiana!, posted by danno. With a texture like velvet...
Author: Baby Kato
Make and share this Banana Pudding Ice Cream recipe from Food.com.
Author: Chef Lulu13
Make and share this Old-fashioned Vanilla Ice Cream recipe from Food.com.
Author: evelynathens
I made this for Christmas, and it was a refreshing, delicate dessert after a heavy meal of rib roast and mashed potatoes. It tasted a bit like a Creamsicle! I'll post it in the amounts I made it in, but...
Author: TigerJo
Make and share this Candy Bar Ice Cream Cake recipe from Food.com.
Author: Choco-South
This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen...
Author: PaulaG
Make and share this Chocolate Malt Ice-Cream Cake recipe from Food.com.
Author: looneytunesfan
Make and share this Raspberry Sensation recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Mango Pineapple Ice Cream ...no Machine Needed recipe from Food.com.
Author: chef FIFI
I saw this recipe and I'm posting it here for safekeeping. I have not tried this yet but it looks like something I'm going to want to make in the warm months ahead! Mmmm lemon! (Cooking time does not include...
Author: Chicagopm
I invented this recipe about six months ago when requested to bring a frozen dessert to a holiday potluck. Since then I've made it about once a month, and it is always a hit. I gave one away as a hostess...
Author: Mirj2338
A light and refreshing sorbet, great at the end of a summer meal. Use riper fruit for a fuller flavor.
Author: Marie95
You don't need an ice cream freezer to make this, Ice cream vendors in India, have always made this without ice cream freezers. This does have to be made a day ahead. This is really good, and simple to...
Author: KittyKitty
This is the best homemade Vanilla ice cream ever! Easy to make, super good! My Kids LOVE this recipe, this is the only homemade ice cream I will ever make!!
Author: SD working Girl
A good quality balsamic vinegar is the key to this refreshing sorbet. It can be served either as a dessert or between courses. This recipe is from The New Mayo Clinic Cookbook. The cooling time is not...
Author: PaulaG
Cranberry lovers rejoice - a whole bag of fresh cranberries in this orange-y ice cream!! A cool tangy treat to enjoy this fall.
Author: Chef mariajane
I made this with my children after trying to find something they could help with in the kitchen. They had this for breakfast and made more and more batches until I ran out of watermelon! Can also be frozen...
Author: Cas7721
This is a recipe I found from the American Egg Board. I'm posting it for a request from a member for a frozen custard recipe that does not require corn starch :)
Author: Steve P.
Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this...
Author: megs_
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either...
Author: Chef Luny
This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!
Author: evelynathens
A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place...
Author: JackieOhNo
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
Author: Mamas Kitchen Hope
Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.
Author: mutantstar
Make and share this Lime Philly Freeze recipe from Food.com.
Author: traveling baker
Make and share this Chocolate Cherry Ice Cream Pie recipe from Food.com.
Author: Irish Rose
Make and share this Jack Daniel's Chocolate Ice Cream recipe from Food.com.
Author: ratherbeswimmin
Make and share this Strawberry-Rhubarb Sorbet recipe from Food.com.
Author: ratherbeswimmin